Job Description
Executive Chef (Pre-Opening)
Confidential Island Resort — Great Harbour Cay, Bahamas
About the role
Lead the culinary launch of a new barefoot-luxury resort and its 100-seat Beach Club. Stand up kitchens, hire and train a Bahamian-forward team, and deliver clean, locally inspired cuisine across the Beach Club, resort restaurant/bar, in-villa dining (10 villas at opening), events, and seasonal activations.
What you’ll do
What we’re looking for
Requirements
What we’re looking for
Benefits
Compensation & Benefits Schedule: Variable; weekends/holidays; on-call during weather events. Hands-on expo presence at Beach Club peaks.
Reports to: General Manager/Managing Director.
EEO: We are an equal opportunity employer. Hiring decisions are based on qualifications, merit, and business need.
How to apply: Submit your resume/CV highlighting pre-opening experience and two recent menu/food-costing samples.
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